holiday
I have really been feeling these colors lately, and I am loving this color palette for the holidays. Last Christmas I was all about gold, but this year I am leaning more towards this palette - dusty miller greens, aubergine, muted red and greys.
This wreath has both dried flowers and faux flowers, and it was really easy to put together. I got all the materials at Michael's and assembled it using a glue gun. I really liked how it turned out!
I'm feeling you, wreath.
If you know me, you know that my drink of choice is whiskey on the rock(s). I wanted to make a cocktail using whiskey and came up with this recipe. I am by no means an expert, but I think it is a delicious drink that is also festive and perfect for holiday parties!
I used Jameson because that is what I had on hand, though I think this cocktail would be delicious with bourbon!
What you will need:
Directions:
I wanted to add very thin ice cubes so the drink wouldn't get diluted with too much water. I made these thin pomegranate ice cubes by using these silicon molds, adding pomegranate seeds then filling them with just enough water so that the seeds were covered.
Excuse the scrawny looking rosemary - I plucked these from the rosemary bush in my backyard, which is suffering a little bit with the drought and heatwave!
Hope you enjoy!
